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Project Details

Project Details

Title 64319 Development of Quality Control Materials for Food Allergen Analysis OJEU 
Summary

This research project will help to ensure that any revisions to the organisation's policy on food allergy, and advice to food-allergic individuals, will be based on the best possible evidence as a data-driven organisation. This will better enable protection of this vulnerable group of consumers, allowing them to make well-informed and safe food choices.


Time limit for receipt of tenders or requests to participate Date: 09/10/2017

Region Yorkshire and Humberside
Start Date 01 November 2017
End Date 01 November 2018
Last Date for Contact 09 October 2017
Date Posted 12 September 2017
Skills Required Action Research, Evaluation, Market Research, Operational Research, Project Evaluation, Qualitative Research, Quantitative Research, Research, Research and Development, Market Research, Research and Development